“Historic Food Preservation - Potted Salmon”
This video explains a food preservation technique called “potting” where clarified butter is poured over food in a pot to create a seal once the butter hardens. The video explains that food can be kept for as long as a year using that technique.
The Townsends channel details aspects of life during the 1700’s.
Article Tree
| A Summary of the History of the World, in Videos |
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THE EUROPEAN POST-RENAISSANCE PERIOD (1700 AD — 1900 AD) |
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Video: “Historic Food Preservation - Potted Salmon” |
